Fried chicken leg
By VicentaLakin
They also eat meat in the spring, the seasons of spring and summer, and some meat to increase immunity, and body sticks。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried chicken leg
1
Chicken-legged meat. When you buy it, ask the owner to help with the bones。
2
Dry the water with the cuisine paper and cut it with a knife。
3
Onions, ginger, garlic。
4
It's been cut to pieces and so it's put in a half-hour with chicken legs。
5
One turn at a time makes the meat more even。
6
It's made of pickles. Remove the pickles and sauce。
7
Use kitchen paper to suck out the extra sauce。
8
A little oil in the hot pot, just a little. Mine's not sticky。
9
We'll fry the skin first, and we'll burn it。
10
Put a oilpaper on the meat。
11
And then a soup pan with proper water is pressed on the oilpaper (the effect is to keep the pressure even and the meat warm, and the effect is good)。
12
Turn the other side around six minutes and do it the same way。
13
Frozen two sides of gold and twilight。
14
It's good to take out the decorated plate。
15
The finished chart。