A red beer duck
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for A red beer duck

1
Get the vase ready
2
The duck removes the intestines, cuts the blocks and filters them with open water。
3
Scrutinise clean dry water reserves。
4
The fire broke open, fell into the duck and joined the ginger a minute。
5
Add a spoon of mom's chili sauce。
6
A spoon of raw smoke continues to boil oil。
7
Add a beer。
8
Add a spoon of salt。
9
The fire burned for 15 minutes。
10
Join carrots and garlic peppers, onions。
11
It's a one-minute fire。
12
Into the plate, the chart! Dinner