Chiva Cake Roll
By VicentaLakin
Have a nice breakfast today or be a tea snack! Tasty
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Chiva Cake Roll
1
Let's get a map! Good breakfast
2
The yolk part is mixed with corn oil, yogurt。
3
Low powder sifted into yolk。
4
Smash to no-particle face
5
The egg clears were partially in the oil-free and water-free basins, dripping a few drops of vinegar。
6
Low speed to fish eyeballs。
7
It then continued to have a neutral bubble in three minutes。
8
As the figure shows, that's it. You can't overdo it。
9
Take part of the protein paste and add it to the yolk paste。
10
Swing up evenly from the bottom. Don't circle。
11
Finally, you add the yolk part to the protein paste once and for all, evenly from the bottom up
12
Toaster cake paper, upside down. Just a little shock。
13
Part of the cake is added to the cocoa powder and then squeezed into the change belt。
14
Slash straight parallel stripes。
15
Use toothpicks to pull from top to down
16
Then pull it up with a toothpick. It needs to be even, as shown
17
Put it in the oven, 160 degrees baked for 25 minutes, with different sizes and different temperature and timing。
18
Take it out, cut it off, roll it up for half an hour。
19
Cut, finished map。
20
It's finished