Pork fragrance bun
By VicentaLakin
The fragrance that's been cut, smelled, snored, put some pork pie, mixed the smell of flour
Recipe Recommendations
- pork stuffing appropriate amount
- fennel appropriate amount
- flour appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- Angel yeast powder appropriate amount
- qingshui appropriate amount
- salty fragrance
- steamed
- an hour
- senior
Steps for Pork fragrance bun
1
The yeast flour is smoothed with hot water and is then added to the normal flour to live up to 40 minutes of warmth。
2
The fragrance is clean。
3
Control the moisture。
4
Pork dumplings。
5
Add appropriate salt, pepper powder, chickens, perfume, soy sauce, raw, platinum, peanut oil。
6
Smuggle evenly in one direction。
7
Onions clean。
8
Cut to shreds。
9
The noodles are fermented twice as big as a beehive。
10
A few pieces of flour were added to the board。
11
Add onions to the meat pie。
12
Slice。
13
Mixed with meat。
14
Blend。
15
Noodles are emptied into a flat agent, covered in buns。
16
Take a proper drop。
17
In turn, make all the buns and put them in the steambox for 15 minutes。
18
Ten minutes after firing, the fire will be shut down。
19
Wait for two minutes to open the pot and avoid the surface wrinkles。
20
The fragrance bun is out of the pot。
21
The finished chart。