Celtic shrimp for cashew
By VicentaLakin
Recipe Recommendations
- celery 200 grams
- shrimp 18 rats
- cooked cashew nuts 50 grams
- Jiang 4 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celtic shrimp for cashew
1
Shrimp removes head, tail, shell and cuts across the back to draw wire。
2
Shrimp is treated with pepper and peanut butter and pickled for 10 minutes。
3
Slashed into thicker pieces。
4
Ginger slices, garlic slices, cashew nuts。
5
The pot is boiled with a few drops of oil and a little bit of salt, and the bottom water is 30 seconds, and the reserve is available。
6
Shrimp is boiled with bottom oil, and there's a spare。
7
Put the ginger and garlic in the pot and fry it。
8
Joined the scree and prawn fires a few times。
9
Influencing salt and chickens, which eventually boiled with cashew nuts。
10
The finished chart。Celtic shrimp for cashew Make Tips
One, the processed shrimp is better served by a 10-minute mix, which can play a lean role. It is not appropriate to fire with fire for too long, which affects the taste。