It's just a family thing
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's just a family thing

1
Quackey, carrot, tomatoes, ginger, garlic。
2
Rodent bamboo is immersed in open water。
3
The boiler is burned to the age of six, pouring into corn oil and pouring into the meatlines quickly evenly。
4
Join the red pepper and ginger for a minute。
5
Falling into carrots quick to fire。
6
Falling into the mackerel。
7
Add a spoon of raw smoke。
8
A spoon of salt。
9
A spoonful of sugar。
10
The fire is fast and even
11
It's in the disc. It's finished