Sweet millet porridge
By ArvelHand
"For a pot of good millet porridge, you need to use high-quality new rice. It is best to soak the millet half an hour in advance. Then add enough water to the pot at a ratio of about 1:15, and bring it to the boil, then add the rice. After the fire boils, skim off the floating foam and turn it to a low heat, and then only need patience and time." Millet porridge, a simple bowl of porridge, each bowl is the deepest manifestation of a mother's love for her children. The greatness of maternal love can be expressed more than just a bowl of millet porridge
Recipe Recommendations
- Xiaomi appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Sweet millet porridge
1
Wash the millet in cold water and soak it for half an hour. Bring it to a boil in the earthen pot. Pour the millet, bring it to a boil over high heat, turn to low heat and cook slowly. Don't stop using the spoon to stir halfway to avoid the bottom of the porridge being burnt.
2
The millet has become thicker, add rock sugar to taste before turning off the heat
3
Cool in a bowl
4
Grain of millet, grain of loveSweet millet porridge Make Tips
1: It is best to soak the millet for half an hour, so that it will be easy to boil when boiling. 2: Pour the millet into the water after boiling. 3: Keep stirring well halfway to avoid burning the bottom