Ray's fried meat
By VicentaLakin
The freshness of thunder and the deliciousness of the meatloaf are higher。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ray's fried meat

1
The rib is sliced, salted, liquored, raw, starched for 10 minutes。
2
Thunder goes to the shell。
3
Slice into pieces。
4
It's hot and hot in the pot, and it's swirling in the meat。
5
Save the oil in the pot and fall into the thunder。
6
Put in fried meat chips and onions, salted, swirled。
7
The freshness of thunder and the deliciousness of the meatloaf are higher。