Red bean sand

By VicentaLakin

Red bean sand
This red bean sand is for souffle today. Not particularly sweet, better than selling it outside. It's very low cost, it's easy to operate! We'll have to make soufflé later. Eat healthy

Recipe Recommendations

  • red bean appropriate amount
  • white sugar appropriate amount
  • corn oil appropriate amount

Steps for Red bean sand

  • Make Red bean sand step 0
    1
    Here's a map. It's nice。
  • Make Red bean sand step 1
    2
    Make a soufflé and use your own red bean sand。
  • Make Red bean sand step 2
    3
    Red beans ready to go。
  • Make Red bean sand step 3
    4
    The red beans were immersed five hours early。
  • Make Red bean sand step 4
    5
    A 30-minute stew with a high-pressure pan。
  • Make Red bean sand step 5
    6
    Pour in the juicer。
  • Make Red bean sand step 6
    7
    High-speed squeezing into red bean sand。
  • Make Red bean sand step 7
    8
    No sticky pot pours into corn oil。
  • Make Red bean sand step 8
    9
    Falling in red bean sand paste, rapidly and continuously。
  • Make Red bean sand step 9
    10
    Add a proper amount of sugar, how much sugar you add, which is entirely demographic。
  • Make Red bean sand step 10
    11
    Keep going fast。
  • Make Red bean sand step 11
    12
    The whole trip was a little fire, a few minutes, just dry the water。
  • Make Red bean sand step 12
    13
    It looks good! It'll be frozen。
  • Make Red bean sand step 13
    14
    It's for the soufflé。

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