Beer and duck legs
By VicentaLakin
# Meat # # without water all the time # It's so good to burn with beer。
Recipe Recommendations
- duck leg of 2
- beer 1 Hall
- green pepper of 2
- Jiang appropriate amount
- octagonal a little
- dried red pepper a little
- hot pot material a little
- rock sugar a little
- cooking wine appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- garlic appropriate amount
- edible oil appropriate amount
- salt 1 scoop
Steps for Beer and duck legs
1
Get ready for food。
2
Get ready for backup。
3
Put ginger chips in the pot, a spoon of wine and water on the legs。
4
Watery duck legs, and cold water to wash back-up。
5
It's hot in the pan and it's hot in the ice cream。
6
Put it in the accelerator。
7
Put it in a duck's leg and put it on the paint。
8
Put in a spoon of wine。
9
Put it in an old spoon。
10
Put it in a beer。
11
Put a spoonful of vinegar, the fire boils, and the small fire boils for 30 minutes。
12
Put it in the pepper sauce。
13
Put a spoonful of salt, boil it for five minutes, gather juice in the fire。
14
The finished chart。