Milk toast

By VicentaLakin

Milk toast
This is the second time I've done toast, and I used to think it would be hard to do it, and yesterday it was easy, mostly because of the need for good bread and a more patient and perfect toast that tastes so good, without preservatives and additives

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Steps for Milk toast

  • Make Milk toast step 0
    1
    Let's have a map, a nice breakfast。
  • Make Milk toast step 1
    2
    Prepare the material! I've chosen the new brand of bread。
  • Make Milk toast step 2
    3
    With the exception of butter, all other materials are placed in a bakery, start-up and bread procedure。
  • Make Milk toast step 3
    4
    This is where you put soft butter。
  • Make Milk toast step 4
    5
    Commence and face-to-face, 15 minutes, easy for Raz。
  • Make Milk toast step 5
    6
    Noodles are placed in stainless steel bowls and fermented in hot water for 45 minutes in the winter。
  • Make Milk toast step 6
    7
    fermentation to two large sides, press it with your hand, and don't shrink。
  • Make Milk toast step 7
    8
    And then there's the face rub. Evenly rubbing into a smooth patch。
  • Make Milk toast step 8
    9
    A duck's tongue with a crutches。
  • Make Milk toast step 9
    10
    Roll it up, cover it up for 10 minutes。
  • Make Milk toast step 10
    11
    Then it's in the mold. Half an hour fermentation, twice as big。
  • Make Milk toast step 11
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    It is then baked for 20 minutes, each 180 degree oven is different in size and sets different temperatures and times。
  • Make Milk toast step 12
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    Take it out, it's beautiful
  • Make Milk toast step 13
    14
    Perfect toast

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