Pepper chopper head
By VicentaLakin
Homemade peppers, simple sauce, make fresh pepperfish head。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pepper chopper head
1
The fish head washes the leachate, and the fish head is on the back of the surface a little salt, a spoon of wine, onions, garlic and ginger chips for half an hour。
2
Steam in a boiler of water for about five minutes。
3
Five minutes later, the water from the evaporation (this step is tantamount to flesh and water, and some of the blood is gone)。
4
The whole fish head gets edible oil。
5
And a layer of homemade pepper。
6
Take a spoon and smoke。
7
Spill the onions。
8
The water in the pot is burned again and evaporated into fish head for about 10 minutes。
9
The chopstick can pierce the fish and get out of the pot。
10
It does not smell like fish out of fresh fish heads。Pepper chopper head Make Tips
1. Steam fish must be oiled, so that the oil can lock the water in order to keep the fish fresh. 2. There is no smell of fish in the fresh sauce of two steamed fish heads。