It's 13 crayfish
By VicentaLakin
I made them with 13 fragrance lobster sauce, which is convenient and delicious。
Recipe Recommendations
- crayfish 2 and a half kilograms
- Lobster dressing 1 part
- onion appropriate amount
- onion half a
- geranyl appropriate amount
- pepper more
- dried chili several
- beer 1 can of
- celery appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for It's 13 crayfish
1
Freshly bought lobsters, wash their surfaces with clean toothbrushes, cut their head off with scissors, and I cut them off, like a map and clean them up。
2
Cut off the onions and put in the chili peppers。
3
I'm using this brand of lobster sauce, and other brands, all three of which have three bags to open up。
4
Hot pots, a little more。
5
Add onions of onions, eight horns of cinnamon, and chili pepper onions。
6
Add the oil packs in the lobster sauce for a few seconds。
7
Join the lobster, flip to the color。
8
Turns into red colours like pictures。
9
Then add a beer。
10
And with a proper amount of warm water, the water line is slightly higher than the lobster。
11
The water was added to the chart, and then the fire broke and then burned for about three minutes。
12
And then add salty crawfish sauce. Then it burned for about 10 minutes。
13
Then you add a solid-state flavour pack and you keep burning for about three minutes。
14
And when there is not much left of the soup, as it is。
15
Add celery to the mix, evenly folded and covered for about three minutes。
16
Finally, put in a little cut spice and burn it for a minute or so。
17
It's like a map that'll pop out and eat。
18
It's delicious. It's cleaner。It's 13 crayfish Make Tips
The celery can be replaced with cucumbers or with or without vegetables。