Cowbread
By VicentaLakin
Every time you do it, it's a zero failure. There's time to make a few more of it last Saturday
Recipe Recommendations
- bread flour 250 grams
- warm milk 115 grams
- butter 10 grams
- white sugar 10 grams
- eggs a
- yeast powder 2.5 grams
- salt 1 gram
- sweetening
- roast
- several hours
- senior
Steps for Cowbread

1
Perfect croissant。
2
Prepare material for use
3
In addition to butter, other materials were placed in the bakery and the bread and flour process was initiated for 15 minutes。
4
Then put in butter to continue the bread and flour program。
5
Just pull out the film, like the map。
6
Noodles are placed in stainless steel bowls, in warm water and fermented to two large sides in winter for 50 minutes。
7
Just put your hand on it and don't back down。
8
It's been a long time。
9
Separately, they are coated with droplets, covered with protective membranes and loose for 10 minutes。
10
Growing up strips。
11
With a knife in the head。
12
Then roll up from the head。
13
Bread-painted cake paper, well-built horns put into the grill。
14
An egg liquid with a flat surface。
15
Put it in the oven and bake it up and down at 170 degrees for 20 minutes。
16
It's perfect