Sour soup and pork dumplings
By VicentaLakin
Sour appetizers。
Recipe Recommendations
- Huaihua pork dumplings appropriate amount
- coriander appropriate amount
- chives appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup and pork dumplings
1
Packed up with bouquets。
2
A proper amount of water is burned in the pot。
3
Put the dumplings in, push them with pot shovels, and prevent sticky pots。
4
Cook a roll, get some cold water. Cook three rolls and order three times。
5
Quillards, onions, peppers。
6
The fragrance, the onion, the pepper。
7
A proper amount of salt, raw, vinegar, fragrance, chickens to make a bowl. The dumplings are full of soup, and it's fine。
8
The finished product。
9
The finished product。