Potato mashed
By VicentaLakin
Potatoes are fateful to your people, the kind of love you can't imagine. Cooking, fried, fried, steamed, roasted, probably because you were poor in Guizhou。
Steps for Potato mashed
1
Potato peels, washes, onions cut。
2
Potatoes are sliced, the thinner the better。
3
Put potato chips in the steam pot。
4
When the potato chips were fertilized, they were poured into the basin and made of mashed potatoes with a cane。
5
Add flour and salt to the mashed potatoes (I made onions and no onions, so I didn't get pictures of onions) and mix them evenly。
6
The appropriate amount of flour to be added (not rare) is roughly as in the chart。
7
Oil is put in the pan, so that six layers of oil are warmed, and potatoes are picked with chopsticks and put in the pot, and the fire blows to gold。
8
After the gold is blown up, the smell of potatoes can come out when it's hot。Potato mashed Make Tips
1. When adding flour, be careful not to be too thin or too dry to be ready to form. Those who like to eat onions have to add flowers that better reflect the smell of potatoes。