The radish
By VicentaLakin
My mother-in-law's handy with the blend. Just learned today, it tastes good。
Recipe Recommendations
- radish skin appropriate amount
- chopped pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- Freshen powder
- chicken essence appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The radish
1
Get ready to tan the radish, use the bubble twice, and bubble it open。
2
Soak up dry water and cut small pieces with scissors or knives. Put it back there。
3
Take a smaller basin and fix all the sauce, and put it in the cut radish。
4
I don't have a mother-in-law, but I like to eat it, so I can eat it myself. Don't bother my mother-in-law。