Iron lunch meat

By VicentaLakin

Iron lunch meat
A lot of babies don't like vegetables, and some babies don't like eggs, meat, so we can change the way we eat. This is a good way to hide the vegetable meat that the baby does not like to eat, both to supplement nutrition and to ensure that the baby loves to eat, and to feed as a finger, so that the baby can take it and feed itself。

Recipe Recommendations

  • tenderloin appropriate amount
  • eggs appropriate amount
  • spinach appropriate amount
  • flour appropriate amount
  • starch appropriate amount

Steps for Iron lunch meat

  • Make Iron lunch meat step 0
    1
    Piggy spinal slices。
  • Make Iron lunch meat step 1
    2
    Eggregated yolk separated。
  • Make Iron lunch meat step 2
    3
    The egg purr and the spinal cortex were put in the infusion machine and made mud。
  • Make Iron lunch meat step 3
    4
    Flour in the mud。
  • Make Iron lunch meat step 4
    5
    The spinach sprouts are shredded and mixed into the mashed。
  • Make Iron lunch meat step 5
    6
    Fall into the mold, flatten it with a spoon。
  • Make Iron lunch meat step 6
    7
    Water boils for 15 minutes。
  • Make Iron lunch meat step 7
    8
    Take it out and pour it into yolk。
  • Make Iron lunch meat step 8
    9
    Five more minutes。

    • Iron lunch meat Make Tips

    While it appears that there are more steps, they are not difficult. When I was steaming mud, I didn't have a protective film on it, so I didn't come out flat, and when I fell into the egg fluid, I couldn't cover it, so I couldn't look at it, and if I was looking for paint, I could cover it with heat。

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