I've got chicken leg skin
By VicentaLakin
it's been a little hard lately, buying 20-30 at a time. ha-ha, i like to eat it, but it's really delicious。
Recipe Recommendations
- salty and fresh
- halogen
- an hour
- ordinary
Steps for I've got chicken leg skin
1
Bean skin cut into broad strips, two overlaps closed, backup。
2
The chicken legs were unfrozen, each with a few knives, a cold pot, ginger chips, onions, two spoons of wine, haemorrhage and extra grease。
3
Chicken leg haemorrhages, cold water washed clean, spare foods prepared for cooking: onion slices, large onion slices, ginger slices, fragrance knots, three dry peppers。
4
Let's make a pot of oil, and we'll fry the spices。
5
The fragrance, the old twirling, the twirling。
6
I used a whole can of electricity to burn water from the pot。
7
And then it's guacamole, fragrance, 13 fragrances, ice sugar, salt, swirling, guacamole, for about 15-20 minutes。
8
Put the chicken leg in the fire for another 20 minutes。
9
Soybean skin, boil it for another five minutes, so you can taste it, if it's not salty, then put some salt on it, then turn off the fire, and Quayle is bored for an hour。
10
Then you can eat it, and then you can eat it directly when it's cooked. It's just a little bit more suffocated。
11
Let's have a bowl of rice。