I've got a family edition

i've been shopping outside, looking for a lot of places on the internet where i can't find a way to pick up more than 30 chinese herbal secret. and then there was pickles on the shop, so i bought them to make it myself, and i did taste worse than the shop. but you can do it, and you can do it, right? if you do it yourself, buy a pound of good ribs, between $30 and $50。

Recipe Recommendations

ribs 1000g
pulp dust 70g

cumin
fried
ten minutes
simple

Steps for I've got a family edition

Select top rows as feedstock。

Wash the ribs。

the pickles, which are designed to remove the balconies, are transferred with 100 g of water; the blundering and pickling of the ribs; more hand rubbing during the pickling process, which makes them more delicious, making them 3-4 hours; and the 70g powder, and the 87g water, mixing and evenling。

It's very important to wrap it up in the salted ribs (this place is so important that the ribs must be covered up in one by one, that it will be especially delicious)。

Pick up the boiler。

The ribs are in the pot, and they're fried for three to five minutes。

When the ribs are blown up, the sauce is distributed (precious salt, zeal, plum, etc., depending on your taste and mood)。