I don't know
By VicentaLakin
Recipe Recommendations
- crucian carp two
- tomato a
- Jiang small amount
- onion small amount
- garlic small amount
- oil appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for I don't know
1
Prepare two gills, remove the scales and internal organs of the fish, clean them, and wash the tomatoes and slice them。
2
Burn the tomatoes with water, turn them over, and pick up the skin。
3
Sliced tomatoes into small pieces。
4
Hot pots of cool oil, put in ginger。
5
Hot, hot, oiled fish quickly flipped over。
6
Fish are well fried to the right amount of hot water。
7
And then you put it in tomatoes, onions, garlic, raw smoke, salt, and in the fire for 20 minutes。
8
In 20 minutes, the fire will be shut down, the chicken will be fertilized, the plate will be loaded, and some onion leaves will be added to the onion。I don't know Make Tips
If you can eat chili, you can put a dry chili。