egg roll

By BurdetteHansen

egg roll
Eggs are one of the best sources of nutrition for mankind

It contains a large amount of vitamins, minerals and proteins with high biological value

Eggs also have other important micronutrients, such as potassium, sodium, magnesium, phosphorus, etc.

Recipe Recommendations

  • eggs appropriate amount
  • pork appropriate amount
  • eggplant appropriate amount
  • leek appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • Very fresh. appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for egg roll

  • Make step 0
    1
    Cut pork, green onions and ginger into the ground respectively.
  • Make step 1
    2
    Then chop the chopped meat and chopped green onions and ginger together with a knife.
  • Make step 2
    3
    Wash and dice the eggplant.
  • Make step 3
    4
    Put all the ingredients into a bowl, then wash the leeks, chop them and place them in the bowl. Add 1 egg, soy sauce, peanut oil, delicious flavor, salt, and chicken essence, and stir evenly in one direction until the stirred meat is tough.
  • Make step 4
    5
    After beating the eggs, spread the egg liquid into an omelet.
  • Make step 5
    6
    Lay the meat filling on the omelet.
  • Make step 6
    7
    Roll it slowly from one end, not too loose.
  • Make step 7
    8
    Place the rolled egg cake and steam for about 15 minutes, steam and change the knife.

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