Four seasons of bean roasted ribs
By VicentaLakin
Bleeding, nourishing, eating。
Recipe Recommendations
- ribs few pieces
- green beans appropriate amount
- onion an
- Jiang few slices
- pepper appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Four seasons of bean roasted ribs
1
Onions of ginger slices, dry chili slices。
2
Four season beans go to both ends, stretch, wash, and make a little bit。
3
It's cold under the ribs for a few minutes。
4
Get cleaned up。
5
The proper amount of vegetable oil is placed in the pot, and it's in the ribs。
6
Put the peppers in the eight horns。
7
Put in a bottle of wine。
8
Let's put it in life。
9
It's old-fashioned。
10
Put sugar in the fried。
11
Put it in the ginger-dry chili。
12
Turn it on。
13
Add warm water to burn。
14
Put in the right amount of salt。
15
Fall into the pressure pan for 20 minutes。
16
Pour it out of the pressure pot and put it in the frying pan. And add four beans。
17
The fire breaks open and the soup is sticky。
18
The finished chart。