Green Snow Fry Chicken
Ingredients: salt,milk,wolfberry,Shanghai green,eggs,pepper,cornflour,chicken leg meat
Recipe Recommendations
- chicken leg meat appropriate amount
- eggs 2 pieces
- Shanghai green appropriate amount
- wolfberry appropriate amount
- milk appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Green Snow Fry Chicken
1
Main ingredients required
2
Cut the chicken leg meat into slices, add salt, onion, ginger and cooking wine and marinate for 30 minutes
3
Corn flour, two egg whites, a proper amount of milk and paste, and size the marinated chicken.
4
Bring water to the boil, add the chicken with good sauce and cook until the chicken floats and remove
5
Pour the chicken out in cold water and remove it for later use
6
Put the chicken into a dish, add chicken soup or water, add wolfberry, onion, ginger, salt and pepper powder.
7
Put on the cage and steam for 40 minutes
8
Remove the pan and add the scalded rapeseed
9
The soup is tender, light and delicious.
10
This is a classic Sichuan cuisine. Don't think that Sichuan cuisine is spicy.