Macchid toast
By VicentaLakin
BREAD IS MADE WITH BREAD POWDER OR BREAD FLOUR, NOT A BAG OF 5KG, WHICH IS COMMON IN SUPERMARKETS, AND WHICH ALSO HAS THE WRITING ON IT, WHICH CAN'T MAKE BREAD, WHICH IS ONLY FOR BUNS AND NOODLES AND SO ON. THIS FLOUR I USED TO USE TO MAKE BREAD, USED IT TO MAKE FOOD PACKS, THIS TIME WITH A BREAD MACHINE, THE IDEA IN MY HEAD THAT IT WOULD NOT EXCEED THE HEIGHT OF A BREAD BARREL, AND IT WOULD BE A SURPRISE TO SEE THE FINISHED PRODUCT START TO HAIR. OMEGA'S POWDER IS SO DELICATE, UNLIKE SOME OF THE HARD-LINE FLOUR, IT FEELS LIKE SAND WITH A HAND, AND EVERY TIME IT'S USED, IT'S SUSPICIOUS. THE ELASTICITY OF THE OATMEAL POWDER IS SO BIG THAT YOU CAN FEEL IT WHEN YOU RUB YOUR HANDS. IF YOU WANT TO MAKE BREAD, YOU SHOULD TRY OATMEAL INSTEAD OF BUYING IT ALONE。
Recipe Recommendations
Steps for Macchid toast
1
For the materials to be used, this bread sugar is not used much, so low sugar-resistant yeasts are usually made of toast from a bakery, olive oil or corn oil is always used and butter is never used. The raisins are washed with water, the ash is washed and the water is drained with kitchen paper。
2
An egg, water, salt, sugar, olive oil, flour and yeast are placed on flour. I put a hole in the flour with my hand and the yeast in the hole。
3
The raisins are placed in the automatic dispenser box, which will be automatically delivered at the time。
4
It's a European bread program, three hours and 40 minutes, and the rest of it, all automatic. Take a look at the noodles. I'll rub them。
5
There's a tone in time. Check it out。
6
Bring out the buckets, pull out the toast, let the toasts cool first, and when it's warm, you can pack the fresh bags and slice them in four hours。
7
Let's see what the slices do. It's not good. There's breakfast, toast with jam or whatever you like. A nice breakfast. You don't make bread like that。Macchid toast Make Tips
This is a formula that I used repeatedly, with bread or high-strength powder, to suggest that the flour be reduced to 300 grams, otherwise it will reach the lid。