Cool powder
By VicentaLakin
Recipe Recommendations
- Dried jelly grass 150 grams
- edible alkali 5 grams
- banana and taro powder 20 grams
- water
Steps for Cool powder

1
The sand grass is dried clean, and a 10-15 minute bubble so that the sand settles。
2
Three litres of water, I'm afraid。
3
It's gonna take about two hours to get to the point where it's gonna take five grams of alkalin to get the glue out, and then the water to the minimum fire, and it's gonna take about two hours, and it's gonna take a step that forgets to take a picture of the linching until it's touched with its hands, and it's gonna feel sticky, and it's gonna feel like it's smooth, and it's gonna have to press with a spoon for a long time, so it's gonna be easy to get the glue out. It's like six pounds of water. It's about four pounds of water left. It's a scale
4
When you're done, filter the scum out of the bag, squeeze it hard, and squeeze it out a lot of glue... And then the rest of the slag can be dryed with fresh cold weed, and if you don't want to, squeeze the glue with a little water and then boil with the water。
5
NOW WE'RE GOING TO BOIL THE COOL SAUCE, BREAK 20 GRAMS OF SOY SAUCE WITH COLD WATER, MAKE IT ABOUT 30 DEGREES HOT, SLOWLY POUR IT INTO THE SOY SAUCE, UNTIL IT'S OVER. AFTER IT'S OVER, IT'S JUST A LITTLE FIRE, AND IT'S ALWAYS MIXING UNTIL THE SOUP IS BOILED. IF THE SOUP JUICE BECOMES THICK AND DROPS IN COLD WATER AND DOESN'T MELT IT, IT PROVES IT'S GOOD... IF IT MELTS OPEN, KEEP MIXING... PS: SEVERAL STEPS IN THE MIDDLE, FORGET TO TAKE A PICTURE OF YOURSELF, CAN'T DO IT, HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA。
6
WHEN IT'S DONE, IT'S IN THE CONTAINER, IT'S SOLID, IT'S QQ-BALLED, BUT IT'S STILL HOT AND IT'S READY TO CUT OPEN AND HAVE CHILDHOOD MEMORIES. ... REMEMBER THAT WHEN I WAS IN PRIMARY SCHOOL, I WAS OUT OF SCHOOL EVERY DAY, AND THERE WAS AN AUNT WHO SELLS COLD POWDER, AND EVERY TIME IT'S CUT, IT'S HOT, AND IT'S DELICIOUSCool powder Make Tips
YOU HAVE TO GET THE FIRE AND WEIGH IT AND YOU HAVE TO GET TO THE END OF THE SOUP JUICE. WHEN YOU FINALLY JOIN THE TARP, YOU MUST KEEP MIXING. IF YOU DON'T HAVE IT, YOU CAN ALSO USE IT, BUT IT'S MADE TO COMPARE Q-BOMBS, TASTES GOOD... IT'S GETTING HOT, IT'S COOL TO PUT IT IN THE FRIDGE