Sweet pancakes
By VicentaLakin
There was a market that used to pass on the way to school, and there was a bakery at the market entrance, and on the way to school and after school, one was bought and eaten. It was only a few cents, shaped like a big toe, round, sweet, salty, freshly baked, a little sweet or salty. Later, the market broke down and the pancake was gone. Such pancakes have always been missed, but rarely do so, they are occasionally encountered on the road and are said to be frequently driven out of the city. I tried to do it on my own a few times, but it was unsatisfactory, too tough, too chewing. We've been looking at the other friends of the Internet, and we've met some of the girls who sell pancakes on the road, and we're doing it today that almost recollects the smell of memory, even the parents say it's okay。
Recipe Recommendations
- medium-gluten flour 200 grams
- corn oil 15 grams
- water 110 grams
- salt 1 gram
- white granulated sugar 20 grams
- corn starch 5 grams
- white sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Sweet pancakes

1
Powder, salt, oil and water are smoothed to the face, not sticky, a little softer than earlobes. Then cover up for an hour。
2
We'll split the waking noodles into eight. That's half the amount。
3
To even corn starch and sugar. Sugar bakes in liquid form and corn starch keeps the sugar dry. People who don't like sweets can change to pepper salt。
4
Take a little noodle, twirl in the form of dumplings, with thin middle edges。
5
A spoonful of sugar is in the middle of the skin, and then it's wrapped like a bun. It doesn't need a good-looking hammer. Just wrap it up. Seal it tight and try not to have air. If the seal is not tight, the back door opens and the drums don't start。
6
And then he flattens, thins, about four or five millimeters thick. Brush the water on both sides, spread a little sesame, light pressure。
7
Put the made cake in the grill. The oven is 220 degrees warm for 10 minutes。
8
The ovens are in the middle or lower of the ovens, when the ovens are different from the individual, and the surface is fine enough for them to boil until they are drummed。
9
Take the grill out, turn it over, and if the cake goes down, it's okay if it doesn't break, then back to the oven will go up again, and it'll go up to the surface。
10
Finally, it's ready. It's not too hot to eat。Sweet pancakes Make Tips
One, rubbed pasta without sticky hands, softer than earplugs. When it's packed, you don't need a good-looking tweezer, it's wrapped up, and the seals must be squeezed, and the air should be filled as much as possible, so that the tweaks do not break. It doesn't matter when you turn it over, if you don't break it, then you'll start again. 4. A tarpaulin on the grill, with sugar coming out of the oven and easy to wash。