♪ Loose fire ♪
By VicentaLakin
It's an accident to make a soft burn, to make bread, to ferment a bowl of frozen yeast, to make a portion of bread, to make some that don't want to freeze, to have buns, to make pancakes. Refrigerated yeasts are 70 per cent of the water-bearing pasta, and they can't do it, for the first time, so they put oil on their hands, and the sticky hands of the Ha-ha-ha result are almost defeated. It's fried. It's not good. It's delicious. Once again on the weekend, when a little oil pours in the pasta, the pasta doesn't stick too much
Recipe Recommendations
- Australia wheat core flour 500 grams
- water 350 grams
- yeast 3 grams
- green radish one
- pork stuffing 500 grams
- green onions one
- ginger slices 2 tablets
- salt appropriate amount
- soy sauce 2 tablespoons
- peanut oil appropriate amount
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Loose fire ♪
1
It's hot first, it's nice at night, it's nice, it's soft, it's soft, it's soft. A little vegetable oil is poured on the face of the face, the packaging is covered with a film or lid, fermented for half an hour at room temperature and then frozen in the fridge overnight. If the fermentation is not in place, it can continue at room temperature. It's fermented noodles. It's swelling。
2
The radish rubs the silk, while the radish is boiled for a while, the radish dies, while the radish stinks, and the radish drops in cold water for half an hour。
3
The radishes cut most of the moisture, not too dry, with a bit of water, cut a few times with a knife, and roughly shredded. Some 4 grams of salt, peanut oil, appropriate to use。
4
The small slice of pork is broken with a meat grinder, and this step is omitted if there is a pork pie. A proper amount of ginger onions, salt, peanut oil, raw smoke, small amounts of water in the pig's plaque is shattering in one direction. The radish and pork pies are not mixed. They can be wrapped in a little radish and pure pork pie, or a spoonful of radish and a spoonful of pork pie。
5
When it's ready, it starts with a little peanut oil on its hands, a piece of pasta, any size, two folds to the right and right, and the face becomes smooth。
6
A proper amount of radish or pork pie, with the edges of the dough rounded up to the middle and closing。
7
Packed pies are in oiled plates, and the tacos start to warm up。
8
The pie is placed in a preheated pancake, folded into a lid, selected the pie function for about eight minutes, flipped down in the middle or not, and the pancake is heated up and down。
9
It's time for the cap, the spray pie comes out。
10
The pie skin is a little thin, the bite is very soft, the pork onion is delicious。♪ Loose fire ♪ Make Tips
The pasta ratio of 1:7 for pies is very soft, with no need to rub the face, and the fermentation fermentation is out. Australia's wheat cores are very condensed, and the pasta folds a few times in the hand when the pie is packed. If the noodles are not refrigerated, the fermentation in the room is used for a few hours, bearing in mind that they pour a little peanut oil and do not touch their hands when operating。