Souffle
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- medium-gluten flour 100g
- lard 70g
- white sugar 10g
- qingshui 40g
- black sesame 20g
- salted duck eggs of 8
- egg yolk one
- low-gluten flour 70g
- bailianrong 200g
- salted duck egg yellow of 9
- sweetening
- roast
- an hour
- divine level
Steps for Souffle
1
Choose an entire salted duck egg, remove the yolk, and do soothing。
2
Put the vegetable oil in it for 10 minutes。
3
The salty yolk oven is preheated 180 degrees for six minutes。
4
It'll be fine until the egg yolk comes out。
5
Pig oil melts with 60 degrees of hot water。
6
Add white sugar to flour。
7
Rub out the mural。
8
Cover up the film for 15 minutes。
9
酥皮的做法:低筋面粉+猪油揉成团Cover up the film for 15 minutes。
10
White Lotus roses are plattered in equal size。
11
The pelts are soothing。
12
从上往下滚好Cover up the film for 15 minutes。
13
Covering the film to prevent surface drying。
14
Squeeze from the middle。
15
Up and down to the middle。
16
Squash。
17
Pack in White Lotus。
18
It was wrapped down in Lotus。
19
Spill black sesame on yolk。
20
180 degrees medium, 30 minutes high and low。
21
Scrambling out of the skin, lilies soft, salty yolk。
22
Killed four while it was hot。Souffle Make Tips
Salted yolk with the whole taste。