Fish-flavored tofu
Ingredients: soy sauce,chicken essence,salt,celery,carrot,ginger,minced garlic,onion,sugar,oil,soy sauce,minced pork,cornstarch
Recipe Recommendations
- minced pork 50g
- oil 2 tablespoons
- salt 1 scoop
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornstarch appropriate amount
- chicken essence appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- carrot appropriate amount
- celery appropriate amount
- onion appropriate amount
Steps for Fish-flavored tofu
1
Minced ginger, garlic, chopped celery, carrot, onion, etc. for later use
2
Remove the frying pan and add the tofu
3
Fry until golden brown on both sides, serve and set aside
4
Stir fry the minced meat with the remaining oil until fragrant, add ginger and minced garlic, and stir fry
5
Stir in carrot, celery, and chopped green onion
6
Soy sauce, soy sauce, sugar, soy sauce, add water to make sauce
7
Put it into the pan and cook it, add the fried tofu, collect the juice, and add the chicken essenceFish-flavored tofu Make Tips
This tofu is very tender. When frying, add more oil and don't turn it so quickly.