Potato goose sausage
By VicentaLakin
There is limited material, hand-held material, simple and rough。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Potato goose sausage
1
Prepare the ingredients。
2
Potatoes go to the skin, slices, intestinal wash, slices。
3
Potatoes start with water。
4
Boil for two minutes, pick it up。
5
Goose intestines will also be watered, and when the water boils, it will be replaced。
6
Scrambling garlic, pouring into the sausage。
7
It's even with sauce。
8
Pour the potatoes, make the peppers fried, boil for five minutes。
9
Finally, it's salty, it's oily, it's onions。
10
The finished product。