A red velvet cake roll

By VicentaLakin

A red velvet cake roll
red velvet is good, it's a little tired, not for children, so i'm quot; imitating quots; making a cake roll with a normal cream, and it's good, if you like

Recipe Recommendations

  • eggs of 4
  • corn oil 50g
  • milk 55g
  • low powder 60g
  • sugar
  • salt 1g
  • red rice flour 6 grams

Steps for A red velvet cake roll

  • Make A red velvet cake roll step 0
    1
    I used bamboo salt with sugar. It's kind of weird。
  • Make A red velvet cake roll step 1
    2
    The yolk is mixed with corn oil, salt and milk。
  • Make A red velvet cake roll step 2
    3
    Add red powder, mix。
  • Make A red velvet cake roll step 3
    4
    Scan low powder。
  • Make A red velvet cake roll step 4
    5
    Flip evenly。
  • Make A red velvet cake roll step 5
    6
    When the eggs are frozen, they drop a few drops of lemonade. At the same time, the preheat oven is 170 degrees higher and lower (depending on the home oven)。
  • Make A red velvet cake roll step 6
    7
    The eggbeater sends the first sugar when it produces a thick bubble。
  • Make A red velvet cake roll step 7
    8
    Add a second sugar when punching into a thin bubble。
  • Make A red velvet cake roll step 8
    9
    Add a third sugar at a delicate time。
  • Make A red velvet cake roll step 9
    10
    High-speed ejection to wet hair bubbles is sufficient (with small bend hooks to lift an eggbeater)。
  • Make A red velvet cake roll step 10
    11
    A third of the protein goes to the yellow paste。
  • Make A red velvet cake roll step 11
    12
    Flip evenly。
  • Make A red velvet cake roll step 12
    13
    再将之前的混合糊倒回蛋白里，Flip evenly。
  • Make A red velvet cake roll step 13
    14
    Imports a grill (in the case of an ordinary dish, put oil paper in advance)。
  • Make A red velvet cake roll step 14
    15
    Get in the preheated oven for about 15 minutes, take it out and cool it. It's cool。
  • Make A red velvet cake roll step 15
    16
    the cream is not photographed, and it is briefly stated that it is 250 g, sugar 30 g and vanilla 3 drops. when a visible texture appears, it is painted on the face of the cake, then enclosed in two rolls and placed in the freezer. the next morning the hot blades were cut with the preferred vegetables and fruits。

    • A red velvet cake roll Make Tips

    1. It is easier to pass out when the protein is frozen. Red powder can be replaced with equivalent tea powder or cocoa powder

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