Cake roll
By VicentaLakin
The cake rolls have been made several times, and every time they are lazy and want to be uploaded, it's a quick day today。
Recipe Recommendations
- sweetening
- baking
- half an hour
- senior
Steps for Cake roll
1
Prepare the required material。
2
Eggregated yolk separated。
3
With oil in the yolk, the milk will be even。
4
We're gonna put low-banded flour paste in the yolk and we're gonna do it。
5
The egg purifies three times with sugar and then passes。
6
The distributed egg cleanup added three times to the yolk paste. It's got to be smooth and smooth。
7
The 11.5*25 oven is covered with oil paper, which is poured into cake paste, scrape the surface with a razor and preheated in a 160-degree oven for approximately 30 minutes。
8
When it's baked, the cake, together with the oil sheet, is put on the dryer。
9
Cream cream and sugar with tattoos。
10
The cold cakes are covered with the cream。
11
It's good to roll up slowly, and it's better to freeze the refrigerator for two to three hours。
12
Let's eat with the fruit。