Seaweed Sushi

By TrudiePfannerstill

Seaweed Sushi
Ultra-low calories, raw food without fire, organic ingredients, fresh taste, beautiful shape

Sushi satisfies all people's imaginations, and the production process is very simple

You can make delicious sushi at home, which is affordable and affordable

Recipe Recommendations

  • rice appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • ham appropriate amount
  • seaweed appropriate amount
  • hot sauce appropriate amount
  • meat floss appropriate amount
  • horseradish appropriate amount

Steps for Seaweed Sushi

  • Make  step 0
    1
    Prepare raw materials.
  • Make  step 1
    2
    Lay the sushi curtain and put on the sushi seaweed.
  • Make  step 2
    3
    Spread a layer of steamed rice.
  • Make  step 3
    4
    Spread evenly with a layer of hot sauce.
  • Make  step 4
    5
    Sprinkle with meat floss.
  • Make  step 5
    6
    Squeeze some horseradish and omit the step of not wanting to eat mustard.
  • Make  step 6
    7
    Carrots, cucumbers, ham, and spread egg skins have been cut into strips before, so add all the cut ingredients.
  • Make  step 7
    8
    Then roll it up. This step is very important. If the roll is not tight, the sushi will fall apart. If the knife is cut, the knife should be moved quickly. Put some water on the knife surface to avoid sticking to the knife.
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