Jell-O quail eggs
By VicentaLakin
Tastes of sour sweets are children's favorites. Today's one: Jell-O quail eggs, a little improvement. It's great. Let's go
Recipe Recommendations
- ribs appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- warm water appropriate amount
- sugar appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for Jell-O quail eggs
1
Take the appropriate spare ribs。
2
quail eggs and ginger onions。
3
Oxygen, ginger and wine。
4
The quail eggs are peeled。
5
The drain is washed clean after the water。
6
The oil in the pot is put in ice cream and sugar, and in the ribs and ginger chips。
7
For the first time, I'm getting jealous, and I'm getting used to it。
8
Add warm water over the ribs and put on white wine and onions。
9
The fire boils。
10
Turn the fire slows down for 30 minutes。
11
Put it in quail eggs and stew, and pour a second vinegar, sugar and salt。
12
It's just a big fire. It's a beautiful color。
13
I'll put it in the sesame sauce。
14
The finished chart。Jell-O quail eggs Make Tips
Jealousy must be in it twice. First time. Second time