Cream beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Cream beef
1
flour 250g, yeast 2g, salt 3g, milk 100 ~ 120g, eggs 30g, olive oil 20g。
2
The noodles are smooth, covered and waiting to be released。
3
122g thin beef, with 20g fat beef and 80g onions scratched evenly。
4
then we add the current black pepper powder 1g, salt 2g, and a small spoon of water grab。
5
Saved the noodles。
6
Split into three equals。
7
The squares grow。
8
Pumping 2/3 and leaving 1/3 blank。
9
Roll up, hold down the bottom, both sides。
10
A little longer, roll up. All three are done. Pumping up to flat。
11
Surface brushing, sticking black sesame。
12
We'll cover it for a while。
13
The oven is preheated at 200 degrees, in the lower middle and baked for 18 minutes. The surface is not evenly coloured to adjust position in a timely manner。
14
Cut it, eat it。