Black sugar pearl milk
By VicentaLakin
Recipe Recommendations
- brown sugar 45G
- cassava flour 70g
- milk 400g
- qingshui 50g
- milk fragrance
- cook
- an hour
- simple
Steps for Black sugar pearl milk
1
Fifteen grams of black sugar and water in the pot。
2
When the black sugar melts and the sugar water boils, the fire is shut and half of the cassava powder is quickly smoothed。
3
The amount of cassava powder can be adjusted for its water use by gradually adding the other half of cassava powder to a non-handy pasta。
4
I'm going to put the pearl noodles on。
5
Split several copies。
6
And rub it in a little circle。
7
The water is boiled in the pot and when the water is released, the pearls are boiled for 10 minutes before the fire closes, and the tungsten continues for 10 minutes before it cools once。
8
30 grams of black sugar and appropriate water are added to the pot and boiled to melt。
9
When sugar is collected, it is put in pearls and boiled to the point where it is thick。
10
And pour the black sugar pearls into the cup, and shake them around, and stir them up with chopsticks, and pour them into the milk。