Water dumplings

Recipe Recommendations

• pork appropriate amount
• celery appropriate amount
• eggs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• flour appropriate amount
• yeast appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• several hours
• senior

Steps for Water dumplings

1

Flour, yeast, salt, sugar。

2

Warm water is mixed with chopsticks。

3

Scratch the noodles and cover the membrane fermentation。

4

Prepare pork, celery。

5

Pork cut, garlic cut, celery cut。

6

Add an egg, wine, raw, platinum。

7

Smash even。

8

A nice pasta exhausts, cuts into a small agent, tumbles into dumpling skin。

9

Pack the dumplings。

10

Put water in the pot and burn it。

11

Put them in dumplings and boil them till they float。

12

There's flowers, there's no flowers, there's garlic leaves, there's vinegar, chili oil, and there's other spices I like to eat。

Recipe Categories

• staple food
• home cooking