Coconut egg cookies
By VicentaLakin
This section of the cookies, coconuts, eggs, fragrance, delicious nutrition, simple practice is worth a try。
Recipe Recommendations
- egg yolk of 2
- eggs one
- low-gluten flour 60 grams
- coconut powder 30 grams
- white sugar 50 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Coconut egg cookies
1
The yolk, the eggs are filled with clean, waterless, oilless bowls。
2
The sugar is added three times, with an electric omelet to the point where there is a visible texture, and an eight word in the bowl with an egg paste。
3
Sift low-banded flour, coconut powder, softly and evenly。
4
And put the bouquets in a large, deep cup, and put them into a folded paste。
5
A small round hole is cut at the tip of the bouquet, and a small round paste is squeezed out of the grilled oilpaper, leaving a gap between them。
6
Put it in a pre-heated oven, 130 degrees, top-fire, upper-middle, about 15 minutes of roasting (time to bake, temperature to be determined from the home oven), colour is sufficient。
7
Out of the oven, drying cold, sealed and preserved。
8
Delicious。Coconut egg cookies Make Tips
1. Do not draw a circle when mixing an egg paste. 2. The time and temperature of the bakery shall be adjusted according to the circumstances of the oven. Three, freshly baked cookies have a softer mouth, which makes them softer when they're dry, and if they're cold and softer, which means they're not baked, they can go back to the oven for a while. 4. This formulation allows for the production of two-cooked biscuits (130-150 pieces)。