Chicken pizza in Orleans
By VicentaLakin
Quanjo's noodles can make 3 10 inches or 4 8 inches of pie. Ten inches about 250 grams, eight inches about 200 grams。
Recipe Recommendations
- high-gluten flour 600g
- the mozzarella 150g
- onion half a
- green beans appropriate amount
- corn appropriate amount
- chicken breast 150g
- ketchup appropriate amount
- butter 30g
- salt 3g
- yeast 3g
- white granulated sugar 3g
- edible oil a little
- salty fragrance
- roast
- several hours
- ordinary
Steps for Chicken pizza in Orleans
1
Flour with salt, white sugar。
2
yeasts are tuned with warm water。
3
Add flour, evenly mixed with appropriate clean water。
4
And make no sticky hands。
5
Butter cut grains are softened and added to good noodles。
6
Scrambling to smooth noodles again。
7
Cover it to ferment twice as big。
8
fermented noodles。
9
Dry powder on the board and flatten the face。
10
Prepare a 10-inch grill with a flat layer of edible oil on it。
11
Let's start with the noodles in a circle slightly bigger than the grill。
12
Put your hands on it and let the skin fit completely into the oven and put your hands around the edge of the grill。
13
Make thick edges, extra edges cut off with scissors。
14
With a fork on the skin of the pie, fork in the hole。
15
The peel is ready, 20 minutes fermentation, 20 minutes in the oven at low temperatures。
16
The second fermentation resulted in the removal of the pie skin and the coating of a thin oil, particularly by the skirt。
17
And a ketchup。
18
Scatter a piece of Masurira cheese。
19
When the second fermentation takes place, the chicken breast and onions in Orléans are prepared。
20
The green beans are cooked in reserve。
21
The corn is cooked, and it is peeled into corn grains。
22
The chicken chest is cut, the boiler is turned for a few moments, and it's just a break。
23
Onions, green beans, corn grains and chicken chests are then spread over the skins, and at the end, a layer of Masurila cheese is spilled。
24
The oven is preheated at 170°C and placed in the pizza embryo for about 20 minutes。
25
It's a little rosemary when you're out. It doesn't matter. You can eat while it's hot。
26
Pizza's gonna be hot. Masurira's gonna be hotChicken pizza in Orleans Make Tips
1. The pasta is now cooked softly and the skin is soft. 2. The oven is at different temperatures and is based on its own oven. The temperature of the upper fire is lower than the temperature of the lower fire, the temperature of the upper fire is too high, and Masurila is easy to roast and dry. It's too dry to have lace. 3. If you like to have a screech, you can put a layer of oil and ketchup on your skirt。