Simple, low-key and delicious steak
Do it yourself at home
Eat it once and you will never forget it
simple steak
By GayleFunk
Recipe Recommendations
- soy sauce 20ml
- oyster sauce 1 scoop
- black pepper appropriate amount
- sugar 5g
- chicken essence 5g
- salt 5g
- basil 2g
- rosemary 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for simple steak
1
Pickled beef is selected from the heart of the brain and slices 1.5-2cm thick. Knock with a meat hammer or rolling pin. Add seasoning to taste.2
Heat the pan and oil, the oil should be very hot. Add in the pickled steak (marinate for about 2 hours, longer time is better) and fry it on one side for 3 minutes. Fry on the other side for 2 minutes and it will be oksimple steak Make Tips
You can pickle more slices of steak at a time. When you want to eat it when you freeze it, take it out and defrost it in the morning and cook it when you come back from work.