Sakura
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- water 200 grams
- oil 4 grams
- sugar 15 grams
- yeast powder 3 grams
- cactus fruit powder appropriate amount
Steps for Sakura
1
Mix all the mains and rub them in a smooth and proper face。
2
Take half the pasta and join the cactus and rub it in pink。
3
Zirconium is formed and sliced out of a circle or a small substrate into a circle。
4
Take a circle, cut into five petals, not cut in the middle
5
Squeeze both ends of each petal together。
6
Find anything with a sharp angle and cut it off。
7
Two colored noodles in order。
8
With the remaining side of the rims, the pink and white flowers are crushed。
9
Sticking in the middle and making flowers。
10
It was fermented twice as big and put in a steam oven。
11
Select steam mode, 100 degrees and 17 minutes。
12
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