Spicy meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin 150g
- coriander 50g
- pepper 2 only
- onion appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
Steps for Spicy meat
1
The spices take yellow leaves, the peppers take seeds and wash them。
2
Meat, chili-cheese, fragrance, onions。
3
Spam salt, yellow wine, starch catch。
4
Pills of onion onions, tumbled meat, sprouts of spare。
5
I'll put the peppers in the kettle, and the fragrance will be a little fried。
6
Put it in smooth and ripe meats, down salt, chicken savory, fried。
7
A quick, easy-to-o-o-o。Spicy meat Make Tips
Paprika, it's just a little fried. Too good to taste。