I've always torn chickens
By VicentaLakin
Spicy entrance, easy home food! Yesterday's dinner, it tastes like it
Recipe Recommendations
- chicken legs three
- lettuce two pieces
- ginger few slices
- white sesame appropriate amount
- laoganma a spoonful
- cooking wine appropriate amount
- soy sauce 5 ml
- sesame oil appropriate amount
- salt appropriate amount
- vinegar a little
- corn oil appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for I've always torn chickens
1
A perfect home dish。
2
Get three chicken legs。
3
The fire boils into the pot, the wine is added, the ginger is made, the fire burns, and the fire boils for 12 minutes。
4
Take it out, soak in cold water。
5
Tore the chicken leg hands into chicken silk。
6
Add a spoon of raw, salt, a little bit of vinegar, even oil。
7
The fire boiled into corn oil and added a proper amount of godmother to burn for a moment。
8
Put it in a chicken silk, add a proper amount of white sesame, evenly mixed。
9
With the lettuce。
10
A perfect blend