Chicken steak
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- flour appropriate amount
- eggs one
- bread crumbs appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
Steps for Chicken steak
1
The chicken breast is washed and sliced with a knife, bread and eggs。
2
The processed meat is added to the plate with appropriate quantities of oil, salt, pepper powder, raw pump, and a one-hour pick-up with a hand。
3
Eggs, flour, bread candy are on the plate。
4
Put a flat layer of powder on the salted chicken。
5
And we'll wrap it in egg fluid。
6
We'll wrap up the eggs and then we'll wrap up a lasagna。
7
Inverted oil in the pan is able to overwhelm the chicken drain, and when the oil is 70% hot, the chicken is discharged into the ground, and the small and medium fire is enough for two sides of gold。
8
When it's taken out, the extra oil is sucked off on the suction paper, then the strips are cut into the ketchup, so the chicken steak is ready。