♪ Soothing bread ♪
By VicentaLakin
Kids love a soothing and fine little bread! Every time I go to a bakery, the kids like to buy it. There's a lot of additives and preservatives out there
Recipe Recommendations
- bread flour 220 grams
- warm water 130 grams
- whole egg liquid 20 grams
- sugar 20 grams
- salt 2 grams
- butter 20 grams
- low powder 15 grams
- powdered sugar 20 grams
- dry yeast 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ Soothing bread ♪
1
Upload a finished chart to make you look appetiteful。
2
In addition to butter, other materials are placed in the bakery and bread and flour procedures are initiated。
3
Bread and pasta applications continued to be put in butter for about five minutes。
4
Smash it。
5
Put the noodles in the stainless steel bowl and sit in the hot water。
6
It fermented for 50 minutes in winter and fermented to two large sides。
7
It's divided into seven equally large embryos。
8
Put it in the oven for a second fermentation twice as big。
9
Soccer material to be used。
10
Put it in a toaster and start the bread and pasta program and dry the soothing refrigerator for half an hour。
11
Load the skin in the bag。
12
Squeeze into the soufflé on the face of bread。
13
Put it in the oven, with a fire of 180 degrees baked for 15 minutes. Each oven has different brand sizes and sets different temperatures and times。
14
Take it out, perfect it
15
It's delicious. My daughter ate several