pineapple shrimp pizza
By VicentaLakin
This formula allows for 3 10 inches or 4 8 inches of pizza. Eight inches, about 200 grams of pastry, a cake peel, two centimeters thick on the edge of the skirt and one centimeter thick on the bottom。
Recipe Recommendations
- high-gluten flour 650g
- water
- mozzarella cheese 150g
- butter 50g
- yeast 3g
- white granulated sugar 10g
- pineapple 100g
- shrimp 200g
- green beans 20g
- corn 20g
- onion half a
- ketchup appropriate amount
- edible oil a little
- salt appropriate amount
Steps for pineapple shrimp pizza
1
Flour with salt, white sugar。
2
The yeast adjusts with warm water, which does not exceed 35 degrees。
3
The yeast and clean water are poured into the flour and the amount of water is reduced according to the actual situation. The amount of water is to be added in fractions。
4
Squeeze into soft, un sticky noodles。
5
Butter softens into small particles。
6
Add membrane。
7
Squeeze to smooth noodles。
8
Fermentation up to twice the size。
9
The niced noodles are beehive-like。
10
Dry-dryed flour and fresh air。
11
Take 200 grams of pasta into a circle。12
The skin is thinner in the middle, thicker around, slightly larger than the grill。
13
A small amount of edible oil is poured in the oven, and the whole dish is evenly covered with thin oil and on the edges。
14
Put the pie skin in the middle of the grill and keep it tight。
15
The extra skirt cut off。
16
Put your hands on it and let the pie skin stick to the grill and press the side to the thick side。
17
With a fork on the skin of the pie, fork in the hole。
18
Second fermentation for about 20 minutes. It'll be done。
19
Two fermented pies, soft. A thin layer of edible oil on the skin。
20
And a ketchup。
21
The green beans are cooked in reserve。
22
Fresh corn is cooked into corn grains。
23
Shrimp rinse and dry water。
24
A small amount of salt-eating fire is added to the boiler and the water is blown out, and the spare is used。
25
Pineapples cut their tails and cut half and half。
26
Cut off pineapple meat along the bottom, cut into small particles and squeezed the water。
27
I forgot to put a marsulilla cheese on the skin. And a nice layer of onion silk。
28
And soybeans。
29
A layer of corn, a layer of pineapple and a layer of shrimp。
30
The last layer of Masurila cheese will be a little thicker. Preheat oven 180°C baked for about 15-20 minutes。
31
The roasted pizza is cut in pieces while it's hot。
32
Razor state。
33
Another glass of milk and some pineapple. Breakfastpineapple shrimp pizza Make Tips
The pineapple is so watery that it would be better to squeeze a little water out and bake. Or the pineapple will run to the skin, which will collapse. I bought prawns directly so that they could be soaked with a little white vinegar and salt and water for half an hour. In the oil, it's made of shrimp, and it's made of water. Oiled on the grill, which is easily demoxified. 4. The cakes, which are now baked, are soft, and the extra pies can also be fermented and frozen in the fridge。