Red duck
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for Red duck

1
Duck chops up and the cold boilers get cleaned up。
2
A little bit of fried duck in the pot。
3
When the water is dried, the ingredients are added。
4
It's a good idea。
5
The water cans are boiled, and the midway covers are added to the salt。
6
That's about it。
7
Load。