Chicken claws
By VicentaLakin
The halogen claws, also known as halogen feet, are home-grown dishes whose main diet is chicken claws. When cooking, care is taken that the chicken claws are geled, so that the halogen is not immersed for too long before the halogen soup becomes dense。
Recipe Recommendations
- chicken feet appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- nutmeg appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Chicken claws
1
Chicken claws washed, nails cut off。
2
Cold water to the pot, with ginger chips and wine to boil for two minutes。
3
I've got to get out of here。
4
Onion slices, ginger slices, prep peppers, eight horns, guacamole, fragrances, skins, carcass, ice sugar。
5
The chicken claws and the fabrics in step 4 are put into the pot, which is filled with water without chicken claws. They are pumped in raw, old, drinking, salt, and cooked for 30 minutes。
6
Pick up the sauce, the fire。
7
The finished chart。