A beer duck
By VicentaLakin
Recipe Recommendations
- duck half a
- green pepper appropriate amount
- red pepper appropriate amount
- beer 500 grams
- ginger onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for A beer duck
1
Ducks cut the water。
2
Ginger onions, eight horns, dry pepper wash。
3
The water is extracted from the water, and the leachate is washed clean。
4
a beer can of 500ml。
5
In the pot, you put the right amount of oil in the heat and put it in ginger onions, eight horns, chili sauce。
6
Put the duck in the fire for a minute。
7
I'm going to join the old scrambling。
8
Join the beer。
9
The fire turned the fire。
10
Add an appropriate amount of salt to burn duck soft。
11
Put it in Paprika。
12
Fire for juice。
13
The finished product。